Pizza Calzones

Who doesn't love pizza? This is a great recipe is great for picky eaters!

Prep Time: 10 min Total Time: 22 min Makes: 4 servings, one calzone each

What You Need
· 1 can (8 oz.) refrigerated crescent dinner rolls
· 1 cup KRAFT Shredded Italian* Mozzarella-Parmesan Cheese Blend
· 1/3 cup marinara sauce
· 16 slices OSCAR MAYER Pepperoni
· 2 Tbsp. KRAFT Grated Parmesan Cheese

Make It
PREHEAT oven to 375°F. Unroll crescent dough. Separate into four rectangles; press perforations together to seal. Place rectangles on lightly floured surface; roll each to 7x5-inch rectangle.
MIX mozzarella cheese blend and sauce; set aside. Place 4 of the pepperoni slices on one of the short sides of each dough rectangle, 1 inch from edge of dough. Spread sauce mixture evenly over pepperoni. Fold dough rectangles crosswise in half; press edges together with fork to seal. Transfer to baking sheet. Sprinkle evenly with Parmesan cheese.
BAKE 12 min. or until golden brown. Cool 5 min. before serving.
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp. * Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips
Serving Suggestion
Serve this entrée with a mixed green salad.
Variations
Prepare as directed, using one of the following flavor options: Tex-Mex: Omit Parmesan cheese. Substitute 8 slices OSCAR MAYER Deli Fresh Shaved Smoked Turkey Breast for the pepperoni, KRAFT Shredded Cheddar Cheese for the mozzarella cheese blend and TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa for the marinara sauce. Ham-and-Cheddar: Omit marinara sauce. Substitute 8 slices OSCAR MAYER Deli Fresh Shaved Smoked Ham for the pepperoni and KRAFT Shredded Cheddar Cheese for the mozzarella cheese blend. Veggie Lover's: Substitute 1 cup mixed sliced green bell peppers and red onions for the pepperoni.

thanks,

frances ;o)