Yummy... yummy... Pork Chops. I make Pork Chops for my husband every year for Valentines Day. Even if we go out for the traditional Valentine's Day dinner, I still make him pork chops the day after. I buy the thickest Pork Chops I can find. I season them the day before with salt, pepper, garlic powder and onion powder. I pan fry them on a really scoraching hot pan so they get a nice crust, just a few minutes on each side. Then I place them in a 400 degree oven for about 5- 10 minutes.
They are perfect. All they need is a salad or some Au Gratin Potatoes. Check out this recipe from Rachel Ray for the potatoes.
Frances ;o)
Friday, February 19, 2010
Pork Chops...
Posted by Mindy and Lola at 3:12 PM 0 comments
Labels: Au Gratin Potatoes, Pork Chops, recipe, Valentine's Day
Friday, February 12, 2010
Super show special
Posted by Mindy and Lola at 3:16 AM 0 comments
Labels: events, indie, Valentine's Day
Thursday, February 11, 2010
Indie Craft Valentines Bazaar
Music, arts and crafts, food, beer and prizes! What more could you ask for?! $3 Admission - Includes ticket for a raffle full of handmade prizes! FREE PARKING!!
FIRST 100 GUESTS RECEIVE FREE SWAG BAG FULL OF GOODIES! Come back tomorrow for our super show special.
Posted by Mindy and Lola at 3:07 AM 0 comments
Labels: events, Valentine's Day
Tuesday, February 9, 2010
Valentine’s Day Cocktails…
Do you want to serve a great drink to your sweetie… or friends this Valentine's Day? Here are a few that will be showing up at our Un-Valentine Party.
Godiva Chocolate MartiniYield: 1 serving
Ingredients:
1 oz. Godiva Liqueur
1 oz. Smirnoff Vodka
Directions:
Assemble the drink.
Strawberry Blonde Martini (The Melting Pot's)
Ingredients:
2 ounces champagne
2 ounces strawberry vodka (Stoli)
1 1/2 ounces pineapple juice
1/2 ounce strawberry daiquiri mix
Ingredients:
1-ounce cranberry juice (sweetened)
1 wedge lime
Champagne or sparkling wine
Cranberries (frozen)
Directions
In a chilled Champagne flute add cranberry juice and a squeeze of lime. Top off the glass with Champagne. Garnish with 3 or 4 cranberries.
Sparkling Wine Sangria (Sangria de Cava)
Ingredients:
2 cups well chilled seltzer or sparkling mineral water
1 cup well chilled peach brandy
1 cup superfine sugar
2 (750-ml) bottles well chilled Cava (Spanish sparkling wine)
About 4 cups assorted berries, such as blueberries, blackberries, and raspberries, rinsed and drained, for serving
Directions
Stir the seltzer, brandy, and sugar together in a punch bowl. When the sugar is dissolved, uncork the sparkling wine and pour it gently into the bowl. Float about half the berries in the sangria and use the rest to decorate individual glasses.
Frances ;o)
Posted by Mindy and Lola at 2:37 PM 0 comments
Labels: cocktails, recipes, Valentine's Day
Friday, February 5, 2010
Raspberry Truffle Tart Recipe
This screams Valentine's Day to me... I am not a chocoholic I do however indulge in a little from time to time. Sometimes I just need to eat a snickers bar but this looks so yummy! Find the recipe and instructions for this fabulous Raspberry truffle Tart Recipe here.
Frances ;o)
Posted by Mindy and Lola at 1:22 PM 0 comments
Labels: raspberry truffle tart, recipes, Valentine's Day
Friday, January 29, 2010
Strawberries filled with Cream Recipe
These look absolutely dreamy and so easy! With a bottle of your favorite champagne… yummy! Click here to get the recipe for Strawberries filled with Cream.
Frances ;o)
Posted by Mindy and Lola at 1:41 PM 0 comments
Labels: recipes, Strawberry filled with cream, Valentine's Day

