Friday, February 19, 2010

Pork Chops...

Yummy... yummy... Pork Chops. I make Pork Chops for my husband every year for Valentines Day. Even if we go out for the traditional Valentine's Day dinner, I still make him pork chops the day after. I buy the thickest Pork Chops I can find. I season them the day before with salt, pepper, garlic powder and onion powder. I pan fry them on a really scoraching hot pan so they get a nice crust, just a few minutes on each side. Then I place them in a 400 degree oven for about 5- 10 minutes.

They are perfect. All they need is a salad or some Au Gratin Potatoes. Check out this recipe from Rachel Ray for the potatoes.

Frances ;o)