Sunday, July 5, 2009

Kids Can Cook: Cookies & Creme Pudding Pops

These inexpensive treats make for big smiles. Your kids will love the step-by-step directions, perfect for little hands. YUMMY!!!!!!!!!!!!

What You Need:
1 pkg. (3.9 oz.) Jell-O Chocolate Instant Pudding
2 cups cold milk
6 Oreo Cookies
1⁄2 cup thawed Cool Whip Whipped Topping
Make It
1. BEAT pudding mix and milk in large bowl with whisk 2 min.
2. PLACE cookies in resealable plastic bag; seal bag. Use rolling pin to crush cookies.
3. ADD cookies and Cool Whip to pudding; stir just until blended.
4. SPOON into 9 small paper or plastic cups.
5. INSERT wooden pop stick or plastic spoon into each for handle. Freeze 5 hours or until firm.
PREP: 10 min. plus freezing
frances ;o)